THE LAB
The NC Food Innovation Lab is 16,000 sq ft of cutting-edge R&D space, and the nation’s only facility with cGMP capabilities dedicated to supporting plant-based food innovators.
NCFIL offers the latest in food processing equipment, expert food scientists and partners from across the state to help food companies and entrepreneurs get their products to market quickly and effectively.
SERVICES
We bring food innovation ideas to market. Collaborate with us on one or all of the following:
- Product Research and Development
- Pilot Plant Production
- Training and Workshops
- Food Industry Consulting
Work With Us
It all starts with a conversation. Let’s bring your plant-based food project to life.