Latest News
Sure! Launches Plant-Based Beverages for Toddlers and Infants
May 15, 2024
April Kelly, CEO and founder of Sure!, works with NCFIL to launch her first product, a plant-based toddler beverage.
Westrock Coffee Stays Competitive Through Innovation
April 17, 2024
Coffee, tea and extract supplier Westrock Coffee partners with NCFIL to develop new products and test-drive cutting-edge technologies.
Elise Packer: Excited for Lab Opportunity
April 3, 2024
NCFIL Intern Elise Packer appreciates the variety of projects and the female mentorship she experiences at NCFIL.
YPO Protein Forum: Aimutis Weighs In
March 13, 2024
NCFIL Executive Director talks with YPO Leader Miguel Calatayud about national and global food innovation and food technology in a recent YPO forum.
Haw River Mushrooms Accelerates Its Goals
February 12, 2024
Haw River Mushrooms CEO Laura Stewart partners with NCFIL to support her goals of developing nutritious mushroom-based products.
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